Denmark: Local governmant rules that kindergartens must serve pork to Muslim children

Denmark: Local governmant rules that kindergartens must serve pork to Muslim children

10News 16 Comments on Denmark: Local governmant rules that kindergartens must serve pork to Muslim children

Translated from JP:

The employees of day care centers in Randers can not in the future choose to not buy pork in the supermarket when shopping for the children’s dinner.

This is what a majority in Randers City Council Monday night decided by a vote of 16 against 15th.

Local politicians have voted for a proposal from the Danish People’s Party and Venstre (Liberals) that it is a requirement of all municipal institutions that pork should be part of the meal plan. …

The proposal to serve pork for both Muslim and non-Muslim children were put forth after several of the city’s institutions had decided to stop serving pork for the children.”

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16 Comments

  1. Alan Celia January 20, 2016 at

    Yes,Yes,Yes

  2. Richard January 20, 2016 at

    That’s the way should be. Our values our culture our home.

  3. Shaniqua mohamed January 21, 2016 at

    Racist Dansk infidels.

    • Jacques de Molay January 21, 2016 at

      If you don’t like it …..leave

    • Sliver January 27, 2016 at

      “Racist Dansk iInfidels”

      The stupid illiterate piece of filth muslim strikes again.

      The false god that does not exist, Allah, can kiss my ass, and his ugly non-prophet.

      As for these muslim childen, they should be kicked the hell out of Denmark.

      Meanwhile, I’m practicing my ideology towards ugly filthy muslim men.

      The pig dictatorship.

      Every inferior muslim man will be stuffed full of pork meat each day and night.

      Muslims are the lowest piece of thrash people on the planet. They are lower than dirt, and they are lower than thrash.

      What they are, is NOTHING.

  4. Shaniqua mohamed January 21, 2016 at

    Soon bacon will be illegal in danmark.

    • juandos January 21, 2016 at

      So Shaniqua mohamed you will be seen lying down with swine…

    • Jacques de Molay January 21, 2016 at

      Don’t think so ,shania

    • Mike January 25, 2016 at

      No, soon you will be bandaged in bacon rind and sent upstairs to explain to your non-existent maker. Hopefully moslems will be not only illegal in Denmark but all over the civilised world. The only place you deserve in a civilised country is in a white man’s zoo, next to the pig pens.

  5. Michael January 23, 2016 at

    This is a lie, they dont obligate muslim children to eat pork, they just want that there are a tipical DANISH food in THE DANISH scools and not only Halal meat, ok ? dont put lies in your pages or do some more research before you write an artikel.

  6. jay January 25, 2016 at

    Denmark, you are welcome to stay at my house anytime you visit the states. As long as you’re not muzzie.

    jay

    • Mike January 25, 2016 at

      Or mine in Australia.

  7. Iftikhar Ahmad January 30, 2016 at

    13 PROBLEMS WITH PORK

    1) A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.

    2) The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.

    3) When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.

    4) Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat.

    5) Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons.

    6) Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom.

    7) When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal’s flesh. In a few days the swine flesh is full of worms.

    Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts, and eggs will be killed.

    9) Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

    10) Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine’s one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.

    11) The swine carries about 30 diseases which can be easily passed to humans. This is why God commanded that we are not even to touch their carcase (Leviticus 11:8).

    12) The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism.

    13) The pig is so poisonous and filthy, that nature had to prepare him a sewer line or canal running down each leg with an outlet in the bottom of the foot. Out of this hole oozes pus and filth his body cannot pass into its system fast enough. Some of this pus gets into the meat of the pig.
    IA
    http://www.londonschoolofislamics.org.uk

  8. Iftikhar Ahmad January 30, 2016 at

    It is a well-known fact that several religious texts forbid the eating of pork. According to Leviticus, the third book of Judaism’s Torah and Christianity’s Old Testament, pork is an “unclean” meat since pigs do not “chew the cud.” Meanwhile, the eating of pork is condemned no less than four times in the Qur’an of Islam. While no direct reason is given for this condemnation, many Muslims believe that it is because pigs are disease-ridden animals.

    The Religious Texts Are Correct

    Though science and religion rarely share a similar perspective, there are many scientifically-valid reasons for this religious condemnation of pork. Pigs really are dirty, unclean animals that eat almost anything, including rotten food, urine, faeces, maggot-infested carcasses, and even cancerous growths. That is the nature of the scavenger, and being raised on an organic, sustainable farm will not change that nature.

    This unpleasant diet wouldn’t necessarily be a problem for humans if pigs had a digestive system that effectively removed the toxins from their bodies, but therein lies the problem: They don’t. Unlike ruminant animals such as cows, sheep, and goats, which can take up to 24 hours to digest their vegetarian food, pigs digest their foul food within a mere four hours. This is not nearly long enough to remove excess toxins, so those toxins are stored within the fat cells and organs of the pig itself. Worse still, pigs do not have sweat glands (which are important agents for detoxification), further compounding their toxic load.

    Consequently, pigs are walking vessels of parasites, viruses, and other destructive organisms. A few of the many organisms that pork can transmit to humans include:

    Taenia solium – An intestinal parasite that can cause cysticercosis (tissue infection) and loss of appetite.

    Menangle virus – An unpleasant virus that can cause fever, rashes, chills, sweating, and headaches for between 10 and 14 days.

    Hepatitis E – A viral liver inflammation that can trigger jaundice, fatigue, and nausea. Chronic instances can lead to liver fibrosis and cirrhosis.

    Trichinella – A parasitic roundworm that can cause fever, malaise, edema, and myalgia.

    Yersinia enterocolitica – A volatile bacterium which, according to an investigation by Consumer Reports, was present in 69 percent of all raw pork samples tested. It can cause gastrointestinal distress, fever and, in the most extreme cases, fatal infections.

    Moreover, unlike most other meats, there is no safe temperature at which pork can be cooked to guarantee that all these organisms and their eggs will be killed. Even freezing pork doesn’t ensure that all organisms, especially certain species of worm, will be killed. As a result, even the most meticulously prepared pork will often contain harmful parasites and viruses.

    Still want to eat that organic bacon?
    IA
    http://www.londonschoolofislamics.org.uk

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